30" Drop-In Electric Range - JD968TKWW

True European Convection with Precise Air

A reversing fan circulates heat and air for evenly browned and baked foods

Convection Roast

Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

Convection Bake multi-rack

The reversing fan and third, 2500-watt element surrounding a fan provides even browning on every rack

Self-clean oven

Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior

12"/9"/6" tri-ring element

Choose a 12"/9"/6" heating element to accommodate the size of your pan

Bridge element

Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans

Hidden bake oven interior

Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning

Ceramic glass cooktop

A smooth cooktop surface makes cleaning quick and easy

Auto Recipe Conversion

Set controls according to the recipe, and the oven automatically converts temperatures to the convection settings

The Convection Cookbook

Offers everything the chef needs to know about convection cooking, including over 150 delicious convection cooking recipes

Self-clean, heavy-duty oven racks

Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning

Super-large oven capacity

Remarkably large oven interior is ideal for holidays, dinner parties and everyday family cooking

Glass touch controls

Smooth controls are easy to use and add a sophisticated style to the kitchen

Warming zone

To help keep meals coordinated, the warming option helps keep foods ready to serve